This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.
A recipe for playtime fun!Pull the tabs, lift the flaps, bake the cake! Start with innovative tabs that move in every direction to mix, bake, and decorate a real recipe. One tab cracks the eggs. Another moves the mixer. Two turn the oven dials to the right temperature and timing.
Gluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beauti...
Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes i...
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[외서] The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs(Hardcover, 1st Edition)
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creatin...
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[직수입양서] Graze : Inspiration for Small Plates, Little Bites, and Meandering Meals(Hardcover)
Explore the vibrant world of craft beer with Lonely Planet. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommen...
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[직수입양서] Cooking With Nonna : Celebrate Food & Family With over 100 Classic Recipes from Italian Grandmothers(Hardcover)
Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the se...
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[직수입양서] Afternoon Tea at Home : Delicious Indulgent Recipes for Sandwiches, Savouries, Scones, Cakes and Other Fancies(Hardcover)
Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work and serving savoury dishes in 80 beautifully illustrated recipes. An invaluable sour...
The debut book from Mexico's best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer.As featured on Good Morning America.Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and...
미국 아마존 와인 분야 베스트셀러 1위!와인을 좋아하는가? 와인에 대해 더 알기를 원하는가? 와인에 관심을 갖기 시작한 사람들은 고가의 와인을 수집하거나 고급 식당에서 자신 있게 와인을 선택하기 위해 와인을 배우고 싶어 한다. 하지만 와인의 여러 종류와 수많은 정보량에 압도당해 쉽게 포기하는 경우가 많다. 와인...
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[외서] Food Lab : Better Home Cooking Through Science(Hardcover)
뉴욕 타임즈(The New York Times) 선정 베스트셀러!제임스 비어드 어워드(James Beard Award)에서 제네럴 쿠킹(General Cooking) 분야 선정!국제 요리 전문가 협회(the IACP) 올해의 요리책(Cookbook of the Year Award) 선정!아마존닷컴(www.amazon.com) ‘Celebrity & TV Show Cookbooks’ 분야 베스트셀러 1위!텔레비전...
A STYLISH LIFESTYLE MAGAZINE COUPLED WITH ORIGINAL ESSAYS AND STUNNING EDITORIAL PHOTOGRAPHY KINFOLK VOLUME 17 is The Family Issue, exploring the different meanings of the word family and the people who make us who we are. KINFOLK is the place to discover new things to cook, make and do.
Divided into breakfasts, lunches, dinners, this book features tasty meal recipies that are nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side.
광활하고 매혹적인 차의 세계에 첫발을 들이다!완벽한 차 한잔을 만드는 비법과 프로처럼 시음하는 법을 소개한다. 앞에 놓인 차 한 잔에 오롯이 집중하면 전에는 미처 몰랐던 세상이 오감으로 느껴질 것이다. 또한 차나무 재배 기법, 테루아, 재배지, 수확 방법, 블렌딩에 따라 차의 향미와 품질이 어떻게 달라지는지를 설...
The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco's three Michelin starred Benu and pioneer of modern Asian food. Uniquely presented as a 33-course tasting menu in which you experience the drama and poetry of Lee's cooking through recipes and beaut...
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[외서] Where Chefs Eat : A Guide to Chefs' Favorite Restaurants(Hardcover)
Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world’...
Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food!Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet.
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