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  • Small Businesses In Tourism

    수입
    John K. Miller | Magnum Publishing | 2018년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    156,600(10% 할인) 포인트적립 4,700원
    출고 예상일 : 7일 이내 출고예상일과 상품수령 안내
    This book is intended to identify the factors that play a significant role on the growth of small and micro tourism businesses and the barriers of growth. Growth barriers and their solutions are also discussed. It provides a conceptual framework relative to small, urban tourism business performance,...
  • The Future Of Tourism

    수입
    The Future Of Tourism [ Hardcover ]
    I. S. Kerry | Magnum Publishing | 2018년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    162,000(10% 할인) 포인트적립 4,860원
    출고 예상일 : 7일 이내 출고예상일과 상품수령 안내
    A key element of a successful tourism industry is the ability to recognize and deal with change across a wide range of key factors and the way they interact. Key drivers of global change within the external environment can be classified as Economic, Political, Environmental, Technological, Demograph...
  • Tourism and Developments: Issues and Challenges

    수입
    Jing Lu | Magnum Publishing | 2018년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    162,000(10% 할인) 포인트적립 4,860원
    출고 예상일 : 7일 이내 출고예상일과 상품수령 안내
    Tourism is considered as one of the largest industries reference to volume of the business and employment generation globally. This compilation explores the relation between tourism and development and covers an array of diverse issues in a contemporary economic, socio-cultural and political context...
  • Strategic Hospitality Management

    수입
    Annie Simons | Magnum Publishing | 2018년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    156,600(10% 할인) 포인트적립 4,700원
    출고 예상일 : 7일 이내 출고예상일과 상품수령 안내
    Hospitality is the act of kindness in welcoming and looking after the basic needs of customers or strangers, mainly in relation to food, drink and accommodation. This work reveals the positive contribution that an integrated strategic management process can make to the effective management of a hosp...
  • 3GE Collection on Healthcare: Healthcare Services

    수입
    3G E-Learning LLC | 2018년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    172,800(10% 할인) 포인트적립 5,190원
    출고 예상일 : 7일 이내 출고예상일과 상품수령 안내
    Healthcare services processes are logically related activities and decisions that are required to manage the resources of the organization.The aim of this book is to give students a general overview of management, focusing on leadership and the implications of leadership.The book examines the curren...
  • 3GE Collection on Healthcare: Healthcare Administration and Policy

    수입
    3G E-Learning LLC | 2018년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    172,800(10% 할인) 포인트적립 5,190원
    출고 예상일 : 7일 이내 출고예상일과 상품수령 안내
    This comprehensive text delivers a broad view of health care policy, health services delivery and organization, and health care management.Provides an in-depth discussion of how health care decisions are made by politics and why there is so much disagreement over how to fix the system.This text is g...
  • Illustrated Handbook of Food Hygiene & Quality Management

    수입
    3G E-Learning LLC | 2018년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    194,400(10% 할인) 포인트적립 5,840원
    출고 예상일 : 7일 이내 출고예상일과 상품수령 안내
    This book illustrates pitfalls in food safety management and provides key insight into the means of avoiding them.An essential text for students dealing with food science, public health, microbiology, environmental health and the food service industry.
  • Fennema's Food Chemistry, 5/E

    Fennema's Food Chemistry, 5/E [ Paperback, Fifth Edition ]
    Damodaran, Srinivasan (EDT) / Parkin, Kirk L. (EDT) | CRC Pr I Llc | 2017년 03월
    65,000포인트적립 1,300원
    출고 예상일 : 2일 이내 출고예상일과 상품수령 안내
    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific a...
  • Food Engineering: Structure And Function

    수입
    Gary M. Booth, Tory L. Parker et al. | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    183,600(10% 할인) 포인트적립 5,510원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    "Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemi...
  • Conventional And Advanced Food Processing Technologies

    수입
    A. Waheed Deshmukh,?Mahesh N. Varma | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    194,400(10% 할인) 포인트적립 5,840원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    "Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. The text Conventional an...
  • Essentials Of Food Process Engineering

    수입
    Clifford Flores | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    183,600(10% 할인) 포인트적립 5,510원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. It covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration, etc. The text Essentials of Food Process Engineering pr...
  • Basics Of Food Biochemistry & Microbiology

    수입
    Bartłomiej Dziuba, Marta Dziuba | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    183,600(10% 할인) 포인트적립 5,510원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    The Food Biochemistry aims to improve understanding of detailed composition of foods, especially food components that have beneficial effects on human health. Of specific interest are reactions of these components that occur in foods during storage and processing, and how they could be modified and ...
  • Chemical & Microbiological Analysis Of Milk & Dairy Food Products

    수입
    Neethu Maria Jose, Craig R. Bunt | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    183,600(10% 할인) 포인트적립 5,510원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    Milk is considered as nature’s single most complete food Moreover; its high nutritive value makes it an ideal medium for the rapid multiplication of bacteria, particularly under unhygienic production and storage at ambient temperatures. We know that, In order for any processor to make good dairy pr...
  • Food And Industrial Microbiology

    수입
    Daniele Sohier, Sonia Pavan et al. | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    183,600(10% 할인) 포인트적립 5,510원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    "Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Industrial microbiology is an area of applied microbiology which deals with screening, improvement, management, and exploitation of microorgan...
  • Handbook Of Applied Animal Nutrition

    수입
    Cazim Crnkic, Aida Hodzic et al. | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    205,200(10% 할인) 포인트적립 6,160원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    Animal nutrition, which is a common area of concentration for animal scientists, focuses on the dietaryneeds of domesticated animals, primarily those in agriculture and food production. The text Handbookof Applied Animal Nutrition covers all aspects of animal feed science and nutrition in agricultur...
  • Dairy Cattle And Milk Production

    수입
    Lea G. Zielke, Ralf H. Bortfeldt et al. | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    183,600(10% 할인) 포인트적립 5,510원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    Dairy cattle include replacement heifer calves and yearlings, dry cows, lactating cows, and breedingbulls used for research and teaching purposes related to milk production. The basic requirements forsafeguarding the welfare of dairy cattle are an appropriate husbandry system that meets all essentia...
  • Nutrition And Metabolism: Theory And Practices

    수입
    Rose Jean D. Capidlac | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    156,600(10% 할인) 포인트적립 4,700원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    This text addresses the basic knowledge to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced aspects of nutrition. Metabolism is the chemical process your body uses to transform the food you eat into the fuel that keeps you alive. Nutrition (food...
  • Essentials Of Food Science And Nutrition

    수입
    Rose Jean D. Capidlac | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    156,600(10% 할인) 포인트적립 4,700원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    This introductory text provides a comprehensive and combined coverage of both food science and nutrition. This includes developing new and improved foods, analyzing food for its nutritional value and safety, and researching better ways to preserve food. Knowledge of food and nutritional science is r...
  • Food Safety & Quality Practices

    수입
    Food Safety & Quality Practices [ Hardcover, POD ]
    Lary Nel B. Abao | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    156,600(10% 할인) 포인트적립 4,700원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve...
  • Fundamentals Food Microbiology

    수입
    Fundamentals Food Microbiology [ Hardcover, POD ]
    Patricia Marques? | 3G E-Learning | 2017년 01월
    구매혜택
    주문제작도서 / 변심 반품 불가
    156,600(10% 할인) 포인트적립 4,700원
    출고 예상일 : 10일 이내 출고예상일과 상품수령 안내
    Microbiological analysis is important to determine the safety and quality of food. For many years, detection and identification of microorganisms in foods, animal feces, and environmental samples have relied on cultural techniques. Food Microbiology focuses on a wide variety of current research on m...
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