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  • What's a Banana?

    What's a Banana? [ Hardcover ]
    Singer, Marilyn / Pizzoli, Greg | Harry N. Abrams | 2016년 08월
    15,300원 (15% 할인) 포인트적립 770원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    What can you do with a banana? You can grip it, unzip it, squeeze it, freeze it you can even play it like a flute! With a little imagination and a sense of humor, you can transform it into anything! Turn the ordinary into the extraordinary with these charming picture books that encourage readers to ...

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  • Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

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    Bourbon: The Rise, Fall, and Rebirth of an American Whiskey The Rise, Fall, and Rebirth of an American Whiskey [ Hardcover ]
    Minnick, Fred / Brock, Sean | Voyageur Press (MN) | 2016년 10월
    35,970원 (18% 할인) 포인트적립 1,800원
    IT'S A TIME-TRAVELLING JOURNEY THROUGH IRELAND ...
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  • The Savoy Cocktail Book

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    The Savoy Cocktail Book [ Paperback, POD 주문제작도서 ]
    Craddock, Harry | Girard & Stewart | 2015년 03월
    23,950원 (5% 할인) 포인트적립 720원
    Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this edition’s iconic cover in addition to the classic, definitive text (Savoyists accept no substitute!). Hardcover ISBN: 1626540926; Paperback ISBN: 1626540640. For the ultimate in convenience and eas...
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  • Wine Folly: The Essential Guide to Wine

    Wine Folly: The Essential Guide to Wine The Essential Guide to Wine [ Paperback ]
    Puckette, Madeline / Hammack, Justin | Avery Publishing Group | 2015년 09월
    29,920원 (20% 할인) 포인트적립 1,500원
    회원리뷰(1건) 리뷰 총점6.0 정보 더 보기/감추기
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    미국 아마존 와인 분야 베스트셀러 1위!와인을 좋아하는가? 와인에 대해 더 알기를 원하는가? 와인에 관심을 갖기 시작한 사람들은 고가의 와인을 수집하거나 고급 식당에서 자신 있게 와인을 선택하기 위해 와인을 배우고 싶어 한다. 하지만 와인의 여러 종류와 수많은 정보량에 압도당해 쉽게 포기하는 경우가 많다. 와인...
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  • Good Morning, Kimchi!

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    Good Morning, Kimchi! Forty Different Kinds of Traditional & Fusion Kimchi Recipes [ Paperback ]
    Yoon, Sook-ja / Han, Young-hie (TRN) | Hollym Intl | 2005년 09월
    17,100원 (5% 할인) 포인트적립 350원
    In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts co...
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  • Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

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    Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings [ Hardcover ]
    Park, James / Lee, Heami | Chronicle Books | 2023년 08월
    구매혜택
    한국 문학 & 한국계 작가 작품 모음전~10/31
    24,380원 (35% 할인) 포인트적립 250원
    If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.“Chili Crisp brings me immense joy―not just because of the delicious everyday recipes but also beca...
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  • The Farm Table: [A Cookbook]

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    The Farm Table: [A Cookbook] [ Hardcover ]
    Roberts, Julius | Ten Speed Press | 2023년 10월
    48,420원 (18% 할인) 포인트적립 2,430원
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  • Bread Science: The Chemistry and Craft of Making Bread

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    Bread Science: The Chemistry and Craft of Making Bread The Chemistry and Craft of Making Bread [ Perfect,eng, POD 주문제작도서 ]
    Buehler, Emily | Two Blue Books | 2021년 09월
    46,470원 (5% 할인) 포인트적립 1,400원
    Bread Science?is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to?.?.?.
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  • How to Make the Best Coffee at Home

    How to Make the Best Coffee at Home 2007년 월드 바리스타 챔피언 제임스 호프만 [ Hardback ]
    Hoffmann, James | Mitchell Beazley | 2022년 09월
    27,450원 (15% 할인) 포인트적립 1,380원
    We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee expert James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and c...
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  • Finding Fire: Cooking at Its Most Elemental

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    Finding Fire: Cooking at Its Most Elemental Cooking at its most elemental [ Hardcover ]
    Hastie, Lennox | Hardie Grant Books | 2021년 01월
    55,350원 (18% 할인) 포인트적립 2,770원
    A true masterclass that will change the way people understand cooking with fire
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  • The Garden Chef

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    The Garden Chef Recipes and Stories from Plant to Plate [ Paperback ]
    Phaidon Press / Fox, Jeremy | Phaidon Press | 2019년 05월
    54,940원 (18% 할인) 포인트적립 2,750원
    An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and ...
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  • Deco Chiffon Cake Basics

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    Deco Chiffon Cake Basics [ Paperback ]
    Ng, Susanne | Marshall Cavendish International (Asia) | 2018년 06월
    44,720원 포인트적립 0원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne's recipe that produces light, fluffy, moist and yummy chiffon c...

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  • On Vegetables: Modern Recipes for the Home Kitchen

    이벤트
    On Vegetables: Modern Recipes for the Home Kitchen Modern Recipes for the Home Kitchen [ Hardcover ]
    Fox, Jeremy / Galuten, Noah / Chang, David | Phaidon Press | 2017년 04월
    58,720원 (20% 할인) 포인트적립 2,940원
    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one ...
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  • Feeding Hannibal: A Connoisseur's Cookbook

    Feeding Hannibal: A Connoisseur's Cookbook Start to Paint with 3 Colours, 3 Brushes and 9 Easy Projects [ Hardcover ]
    Poon, Janice | Titan Books (UK) | 2016년 10월
    33,520원 (20% 할인) 포인트적립 1,680원
    회원리뷰(2건) 리뷰 총점10.0 정보 더 보기/감추기
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    Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the se...
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  • Real Food

    Real Food [ Hardcover ]
    Parr, Martin / Henderson, Fergus | Phaidon Press | 2016년 03월
    26,400원 (20% 할인) 포인트적립 0원
    A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine t...
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  • Flour + Water: Pasta [A Cookbook]

    Flour + Water: Pasta [A Cookbook] Pasta [A Cookbook] [ Hardcover ]
    McNaughton, Thomas / Lucchesi, Paolo | Ten Speed Press | 2014년 10월
    36,320원 (20% 할인) 포인트적립 1,820원
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping a...
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  • Noma: Time and Place in Nordic Cuisine

    Noma: Time and Place in Nordic Cuisine 영화 '노마 : 뉴노르딕 퀴진의 비밀' 레시피북 [ Hardcover, 200 colour illustrations ]
    Redzepi, Ren? / Isager, Ditte | Phaidon Press | 2010년 10월
    80,750원 (15% 할인) 포인트적립 4,040원
    Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2010 and received the unique ‘Chef’s Choice’ award at the same ceremony in 2009. Redzepi ope...
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  • The Brain Health Kitchen: Preventing Alzheimer's Through Food

    수입
    The Brain Health Kitchen: Preventing Alzheimer's Through Food [ Hardcover ]
    Fenn, Annie | Artisan Publishers | 2023년 02월
    48,420원 (18% 할인) 포인트적립 2,430원
    The foods we choose to eat (or not) sit at the core of the Alzheimer's epidemic. In The Brain Health Kitchen, readers will learn exactly how making the right choices about the foods we select and cook, and how we eat them, can keep our brains younger, sharper, more vibrant, and much less prone to de...
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  • Towpath: Recipes and Stories

    수입
    Towpath: Recipes and Stories Recipes and Stories [ Hardcover ]
    de Mori, Lori / Jackson, Laura | Chelsea Green Publishing Company | 2020년 10월
    49,530원 (18% 할인) 포인트적립 2,480원
    A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent's Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn't.
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  • Happy Leons: Leon Happy Curries

    이벤트
    Happy Leons: Leon Happy Curries 600 Effortless Air Fryer Recipes for Beginners and Advanced Users [ Hardback ]
    Vincent, John / Harukawa, Namio(ILL) | Octopus Publishing Group | 2019년 10월
    22,950원 (25% 할인) 포인트적립 0원
    The latest book in the LEON Happy series - 120,000 copies sold.LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find...
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