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  • Van Leeuwen Artisan Ice Cream

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    O'Neill, Laura / Van Leeuwen, Benjamin / Van Leeuwen, Peter | Ecco Press | 2015³â 06¿ù
    48,420¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,430¿ø
  • Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

    Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Vibrant Vegetable Recipes from London's Ottolenghi [ Hardcover ]
    Ottolenghi, Yotam | Chronicle Books | 2011³â 03¿ù
    39,120¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,960¿ø
    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh com...
  • The Ballad of Never After

    The Ballad of Never After the stunning sequel to the Sunday Times bestseller Once Upon A Broken Heart [ Paperback ]
    Garber, Stephanie | Hodder & Stoughton | 2023³â 06¿ù
    14,400¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 720¿ø
    Ketotarian is a fresh, modern twist on keto, the craze that has taken the US by storm; where the fat-burning power of ketogenic eating meets the nutritious and delicious benefits of a plant-based plate!
  • The Infinite Game

    The Infinite Game [ Paperback ]
    »çÀÌ¸Õ ½Ã³Ø Àú | Penguin LCC US | 2020³â 10¿ù
    20,080¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,010¿ø
    * TED 5õ8¹é¸¸ ºä¸¦ ±â·ÏÇÑ ¡®°ñµç ¼­Å¬ À̷С¯ÀÇ ÁÖÀΰø, »çÀÌ¸Õ ½Ã³ØÀÇ ÃÖ½ÅÀÛ* º£½ºÆ®¼¿·¯ ¡ºStart with Why¡»¸¦ ÀÕ´Â ÅëÂû·Â,¡®Why¡¯¿¡¼­ Ãâ¹ßÇØ, ÀÌÁ¦ ¡®¹«ÇÑ °æÀï·Â¡¯À» ¸»ÇÏ´Ù* °æÁ¦°è ÁÖ¿ä ÀλçµéÀÇ Ãßõ ¼¼·Ê, ¡°ÀÏ°ú »î, ¸ðµç ¸é¿¡¼­ ÃÖ°íÀÇ ¿µ°¨¡±* ¾Æ¸¶Á¸, ´º¿åŸÀÓ½º °æÁ¦°æ¿µ º£½ºÆ®¼¿·¯°ÔÀÓÀÇ ·êÀÌ ¹Ù²î¾ú...
  • Pedant in the Kitchen

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    Pedant in the Kitchen [ Paperback ]
    ÁÙ¸®¾ð ¹Ý½º Àú | Atlantic Books | 2013³â 06¿ù
    16,490¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 830¿ø
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  • The Other Side

    The Other Side [ Hardcover ]
    Woodson, Jacqueline / Lewis, E. B. | Nancy Paulsen Books | 2001³â 01¿ù
    21,200¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,060¿ø
    Clover wonders why a fence separates the black side of town from the white side. When Annie, a white girl from the other side, begins to sit on the fence, Clover grows more curious as to why the fence is there. Illustrations.
  • La Buvette: Recipes and Wine Notes from Paris

    La Buvette: Recipes and Wine Notes from Paris Recipes and Wine Notes from a Tiny Paris Shop [ Hardcover ]
    Fourmont, Camille / Leahy, Kate | Ten Speed Press | 2020³â 07¿ù
    29,920¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,500¿ø
    The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. "Camille shows us that keeping it simple, trying new wines, and making food that's direct is all we need f...
  • The Man Who Mistook His Wife for a Hat: And Other Clinical Tales

    Sacks, Oliver | Vintage | 2021³â 09¿ù
    20,080¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,010¿ø
    In his most extraordinary book, the bestselling author of Awakenings and "poet laureate of medicine¡± (The New York Times) recounts the case histories of patients inhabiting the compelling world of neurological disorders, from those who are no longer able to recognize common objects to those who gai...
  • The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes

    ÇѽÄÀç´Ü (Korean Food Foundation) | Hollym International Corporation | 2014³â 12¿ù
    28,000¿ø Æ÷ÀÎÆ®Àû¸³ 560¿ø
    ¼¼°èÀÎÀ» À§ÇÑ ¼¼·ÃµÈ ÇÑ½Ä ·¹½ÃÇǺϼ¼°èÀÎÀÌ Çѱ¹ À½½ÄÀ» ½±°Ô ¿ä¸®ÇØ Áñ±âµµ·Ï Çϴ å¹ÌÁÖ±Ç ¿Ü±¹ÀÎÀÌ ¼±È£ÇÏ´Â ´ëÇ¥ À½½Ä 75°¡Áö¸¦ ´ã´ÙÇѱ¹ÀÇ À½½Ä°ú À½½Ä ¹®È­¸¦ ¼¼°è¿¡ ¾Ë¸®´Â ¿ªÇÒÀ» ÇÏ´Â ÇѽÄÀç´Ü°ú Çѱ¹ °ü·Ã µµ¼­¸¦ ²ÙÁØÈ÷ Ãâ°£ÇÏ´Â ÇѸ²ÃâÆǻ簡 ÇÑ½Ä ·¹½ÃÇÇºÏ ¡º¼¼°èÀÎÀ» À§ÇÑ Çѱ¹À½½Ä: °Ç°­ÇÏ°í ¸ÀÀÖ´Â 75¼±...
  • Bar Book: Elements of Cocktail Technique

    Morgenthaler, Jeffrey / Holmberg, Martha / Hale, Alanna | Chronicle Books | 2014³â 06¿ù
    31,420¿ø (25% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
    Learn the key techniques of bartending from a master mixologist and impress your guests with your cocktails.Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down ...
  • The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

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    The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe A Field Guide to the Great Wines of Europe [ Hardcover ]
    Parr, Rajat / MacKay, Jordan | Ten Speed Press | 2018³â 10¿ù
    55,350¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,770¿ø
    A generous woman is rewarded by her community in this remarkable author-illustrator debut that's perfect for the Thanksgiving season, perfect for fans of Last Stop on Market Street.
  • Mrs. Piggle-Wiggle's Magic

    º£Æ¼ ¸Æµµ³¯µå Àú | HarperCollins | 1985³â 08¿ù
    7,840¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 400¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    Mrs. Piggle-Wiggle has a trick up her sleeveMrs. Piggle-Wiggle loves everyone, and everyone loves her right back. The children love her because she is lots of fun. Their parents love her because she can cure children of absolutely any bad habit. T...

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  • Modernist Cuisine:The Art and Science of Cooking

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    Myhrvold, Nathan / Young, Chris / Bilet, Maxime | Cooking Lab | 2021³â 08¿ù
    724,720¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 36,240¿ø
    Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the centu...
  • Big Macs & Burgundy: Wine Pairings for the Real World

    Big Macs & Burgundy: Wine Pairings for the Real World Wine Pairings for the Real World [ Paperback ]
    Price, Vanessa | Harry N. Abrams | 2020³â 10¿ù
    27,920¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,400¿ø
    Screens away - it's time to play! The Snaffle just wants to play, but everyone's too busy staring at their screens. The Snaffle discovers that she likes screens, too - as a snack! She chomps down every phone, tablet and TV in the city.
  • Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

    Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks The Secrets of Italy's Best Home Cooks [ Hardcover ]
    ºñÅ° º£´Ï½¼ Àú | Hardie Grant Books | 2019³â 10¿ù
    46,400¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,320¿ø
    ÇÒ¸Ó´Ï°¡ µé·ÁÁÖ´Â ¼Õ¸ÀÀÇ ºñ¹Ð°ú ÀλýÀÇ ÁöÇý, ¶Òµü ¸¸µå´Â °£´ÜÇÑ ¸Þ´ººÎÅÍ Á¤¼º °¡µæ ÆÄƼ¿ë ÆĽºÅ¸±îÁöÀÌÅ»¸®¾Æ »ç¶÷µéÀÇ ¼Ò¿ïǪµå, Áý¹ä ÆĽºÅ¸ÀÇ ¸ðµç °ÍÀ» ´ã¾Ò´ÙÀ½½ÄÀ» Â÷·Á °¡Á·µéÀ» ¹èºÒ¸® ¸ÔÀÌ´Â °ÍÀ¸·Î »ç¶ûÀ» Ç¥ÇöÇÏ´Â ÀÌÅ»¸®¾Æ ÇҸӴϵ鿡°Ô ÆĽºÅ¸´Â ÃÖ°íÀÇ Áý¹ä ¸Þ´º´Ù. ¡ºÀÌŸ® ÇÒ¸Ó´Ï ÆĽºÅ¸¡»¿¡´Â ´ë´ë...
  • Dr. Seuss's Book of Colors

    Dr. Seuss Àú | Random House Books for Young Readers | 2018³â 01¿ù
    11,050¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 560¿ø
  • Liquid Intelligence: The Art and Science of the Perfect Cocktail

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    Liquid Intelligence: The Art and Science of the Perfect Cocktail The Art and Science of the Perfect Cocktail [ Hardcover ]
    Arnold, Dave | W. W. Norton & Company | 2014³â 11¿ù
    55,350¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,770¿ø
    In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City s high-tech bar, brings readers beh...
  • Paper Towns

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    Paper Towns [ Paperback ]
    Green, John | Penguin Books | 2013³â 05¿ù
    16,720¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 840¿ø
    ȸ¿ø¸®ºä(2°Ç) ¸®ºä ÃÑÁ¡10.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    Quentin Jacobsen has spent a lifetime loving Margo Roth Spiegelman from afar. So when she cracks open a window and climbs into his life, he follows. After their all-nighter ends, Q arrives at school to discover that Margo has disappeared.
  • The Dorito Effect

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    The Dorito Effect The Surprising New Truth About Food and Flavor [ Paperback ]
    Schatzker, Mark | Simon & Schuster | 2016³â 03¿ù
    24,880¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,250¿ø
    A lively argument from an award-winning journalist proving that the key to reversing America¡¯s health crisis lies in the overlooked link between nutrition and flavor: ¡°The Dorito Effect is one of the most important health and food books I have read¡± (Dr. David B. Agus, New York Times bestselling ...
  • Tarts Anon

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    Tarts Anon Sweet And Savoury Tart Brilliance [ Hardcover ]
    Whitton, Gareth / Way, Catherine | Hardie Grant Books | 2024³â 08¿ù
    47,690¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,390¿ø
    Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time.
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