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  • Brain Food

    Brain Food How to Eat Smart and Sharpen Your Mind [ Paperback ]
    ¸®»ç ¸ð½ºÄÚ´Ï Àú | Penguin Group USA | 2019³â 02¿ù
    13,600¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 680¿ø
    ´ç½ÅÀÌ »ó»óÇÒ ¼ö ÀÖ´Â °¡Àå µÎ·Á¿î ¹Ì·¡´Â ¹«¾ùÀΰ¡?¾Ï? ½ÉÀåÁúȯ? ´ç´¢º´? ¾Æ´Ï ¾ËÃ÷ÇÏÀ̸Ӻ´!¹Ì±¹ ÃÖ°íÀÇ ½Å°æ°úÇÐÀÚÀÌÀÚ ¿µ¾çÇÐÀÚÀÎ ¸®»ç ¸ð½ºÄÚ´ÏÀÇ 2019 ¾Æ¸¶Á¸ º£½ºÆ®¼¿·¯ ¡ººê·¹ÀΠǪµå¡»³ú´Â ¹Ù²Ü ¼ö ¾ø´Ù. ¶Ç ³ú´Â ´«¿¡ º¸ÀÌÁö ¾Ê¾Æ ¹®Á¦°¡ »ý°Üµµ ¾Ë ¼ö ¾ø´Ù. ³ú ¾øÀÌ »ì ¼ö ¾ø´Â ´ç½ÅÀº ³ú¸¦ À§ÇØ ¹«¾ùÀ» ÇÏ°í ...
  • Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)

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    Lynch, Kermit | Farrar, Straus and Giroux | 2019³â 05¿ù
    27,670¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,390¿ø
    The redesigned and updated twenty-fifth anniversary edition of the classic volume, now in paperback.
  • Cork Dork

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    Cork Dork [ Paperback ]
    Bianca Bosker | 2017³â 09¿ù
    16,490¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 830¿ø
  • Sauces: Classical and Contemporary Sauce Making, Fourth Edition

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    Sauces: Classical and Contemporary Sauce Making, Fourth Edition Classical and Contemporary Sauce Making [ Hardcover ]
    Peterson, James | Harvest Publications | 2017³â 11¿ù
    89,930¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,500¿ø
    Á¦ÀÓ½º ºñ¾îµå ¾î¿öµå ¼ö»óÀÚÀ̸鼭 ÀÌ Ã¥ ¿Ü¿¡µµ ¾î¸¶¾î¸¶ÇÑ ¸íÀúµéÀ» Æì³½ ÀúÀÚÀÇ Sauce¿¡ °üÇÑ °ÅÀÇ ¿ÏÀü¹«°áÇÑ Ã¥. ÇöÀç 4Â÷ °³Á¤Áõº¸ÆÇÀÌ Ãâ°£µÈ »óÅÂÀε¥ ¾Æ¸¶µµ ¸ð´øÇÑ ±â¹ýÀÇ ¼Ò½ºµéÀÌ ÀϺΠÃß°¡µÇ¾î ÀÖÀ» µí. ¼Ò½º¿¡ °üÇÑÇÑ °ÅÀÇ ¸ðµç Á¤º¸°¡ ¼ö·ÏµÇ¾î Àִ åÀ̹ǷΠ±×¸¸Å­ ÅؽºÆ®µµ ¸¹°í µÎ²®±âµµ Çѵ¥ ¿ª½Ã ÁÖ...
  • Modernist Bread

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    Modernist Bread [ Hardback ]
    Myhrvold, Nathan / Migoya, Francisco | Cooking Lab | 2017³â 11¿ù
    779,760¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 38,990¿ø
    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking te...
  • Ego Is the Enemy

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    Ego Is the Enemy A Guide to the Prayers, Spells, Rituals, and Hexes [ Hardcover ]
    Holiday, Ryan | Portfolio | 2016³â 06¿ù
    37,350¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,870¿ø
    While the history books are filled with tales of obsessive visionary geniuses who remade the world in their image with sheer, almost irrational force, I ve found that history is also made by individuals who fought their egos at every turn, who eschewed the spotlight, and who put their higher goals a...
  • The Complete Children's Cookbook

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    The Complete Children's Cookbook Delicious step-by-step recipes for young chefs [ Hardback ]
    DK / Betts, Christopher (Retired Senior Lecturer, University of Warwick)(TRN) | Dorling Kindersley Ltd | 2015³â 05¿ù
    36,670¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,840¿ø
    From eggy bread to sunflower loaves, lamb hotpot to ice cream, this book includes recipes for every occasion. With easy to follow step-by-step instructions alongside pictures for each stage of cooking, this book can help your child whip up soups and salads, main meals and tasty puddings in no time.
  • The One

    The One Selection #03 [ Paperback ]
    Cass, Kiera | Harperteen | 2015³â 05¿ù
    14,480¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 730¿ø
  • Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

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    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] A Meat-Smoking Manifesto [A Cookbook] [ Hardcover ]
    Franklin, Aaron / MacKay, Jordan | Ten Speed Press | 2015³â 04¿ù
    41,490¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,080¿ø
    A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue t...
  • Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)

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    Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) 57 Fun Recipes Kids Will Love to Make (And Eat!) [ Paperback ]
    Cook, Deanna F. | Storey Publishing | 2015³â 03¿ù
    26,210¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,320¿ø
    In addition to teaching basic cooking techniques, this book includes recipes for making kid-friendly favourites from scratch, including French toast, granola, pancakes, muffins, subs, smoothies, biscuits, applesauce, fruit leather, goldfish crackers, tortilla chips, French fries, Buffalo chicken fin...
  • Iris and Walter and the Field Trip

    Iris and Walter and the Field Trip Home Recipes from the Twenty-One Countries of Latin America: A Cookbook [ Paperback ]
    Guest, Elissa Haden / Davenier, Christine | Clarion Books | 2013³â 10¿ù
    5,100¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 260¿ø
    A field trip to the aquarium is going to be so much fun! Everyone in Miss Cherry's class is excited about seeing amazing fish and unusual sea animals. But the aquarium is big, dark, and crowded. It's easy to get separated from the group. And that's exactly what happens in this Level 3 Green Light Re...
  • The Wise Man's Fear

    The Wise Man's Fear The Kingkiller Chronicle: Day Two [ Mass Market Paperback ]
    ÆÐÆ®¸¯ ·Î½ºÆÛ½º Àú | Daw Books | 2013³â 04¿ù
    12,240¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 620¿ø
    " There are three things all wise men fear: the sea in storm, a night with no moon, and the anger of a gentle man. My name is Kvothe. You may have heard of me." So begins the tale of a hero told from his own point of view a story unequaled in fantasy literature. Now in "The Wise Man s Fear," Day Two...
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] The Fundamentals of Artisan Bread and Pizza [A Cookbook] [ Hardcover ]
    KEN FORKISH Àú | Ten Speed Press | 2012³â 09¿ù
    48,420¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,430¿ø
    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on...
  • Modernist Cuisine at Home

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    Myhrvold, Nathan / Bilet, Maxime | Cooking Lab | 2012³â 10¿ù
    193,720¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 9,690¿ø
    ȸ¿ø¸®ºä(2°Ç) ¸®ºä ÃÑÁ¡10.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishl...
  • The Elements of Dessert

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    The Elements of Dessert [ Hardcover ]
    Migoya, Francisco J. / The Culinary Institute of America (Cia) | Wiley | 2012³â 10¿ù
    89,930¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,500¿ø
    2012³âµµ¿¡ ÃâÆÇµÈ Ã¥ÀÌÁö¸¸ ¿ÃÇØ °« ÃâÆǵǾú´Ù°í Çصµ ¹Ï¾î ÀǽÉÄ¡ ¾ÊÀ» Á¤µµÀÇ Ä÷¸®Æ¼¸¦ ÀÚ¶ûÇÏ´Â ºÒ¸êÀÇ ¿ªÀÛÀÌ´Ù. ÄÁÅÛÆ÷·¯¸®ÇÑ ±â¹ýÀÌ Àû¿ëµÈ ¾Æ¸§´Ù¿î µðÀúÆ® Á¦¹ýµéÀÌ ¼Ò°³µÇ¾î ÀÖÀ¸¸ç ±× Á¤¹ÐÇÔÀº ŸÀÇ ÃßÁ¾À» ºÒÇãÇÑ´Ù. »ó´çÈ÷ °í³­µµÀÇ µðÀúÆ®µéÀÌ ¼Ò°³µÇ¾î ÀÖÀ¸¹Ç·Î À¢¸¸ÇÑ ½Ç·ÂÀÚ°¡ ¾Æ´Ï¶ó¸é ½Ç¹«¿¡ Àû¿ëÇϱâ...
  • Medium Raw

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    Medium Raw A Bloody Valentine to the World of Food and the People Who Cook [ Paperback ]
    Bourdain, Anthony / Price, Nick(ILL) | Bloomsbury Publishing PLC | 2011³â 06¿ù
    23,820¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,200¿ø
    Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
  • Eleven Madison Park: The Cookbook

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    Eleven Madison Park: The Cookbook The Cookbook [ Hardcover, 1st Edition ]
    Humm, Daniel / Guidara, Will / Tonelli, Francesco | Little Brown and Company | 2011³â 11¿ù
    110,080¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,510¿ø
    ȸ¿ø¸®ºä(1°Ç) ¸®ºä ÃÑÁ¡10.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and...
  • The Beauty of Korean Food

    The Beauty of Korean Food With 100 Best-Loved Recipes [ Paperback ]
    Institute of Traditional Korean Food | Hollym International Corporation | 2007³â 12¿ù
    25,650¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 520¿ø
    "¾Æ¸§´Ù¿î Çѱ¹À½½Ä 100¼±" 2010³â ±¸Èå¸Áµå ÄîºÏ ¾î¿öµå Ưº°»ó ¼ö»óÀÌ Ã¥Àº ³ó¸²¼ö»ê½ÄÇ°ºÎ¿Í ¹®È­Ã¼À°°ü±¤ºÎÀÇ Áö¿øÀ» ¹Þ¾Æ Çѱ¹À½½Ä Ç¥ÁØÈ­¸¦ À§ÇÑ ¿¬±¸°³¹ßÀÇ ÀÏȯÀ¸·Î (»ç)Çѱ¹ÀüÅëÀ½½Ä¿¬±¸¼Ò¿¡ ÀÇÇØ Ãâ°£µÇ¾ú´Ù. ´ëÇ¥ÀûÀÎ Çѱ¹¿ä¸® 100°¡ÁöÀÇ ·¹½ÃÇǸ¦ ±¹Á¦ Ç¥ÁØ ´ÜÀ§¿¡ ÀÇ°Å, Ç¥ÁØÈ­ÇÏ¿© ´©±¸³ª ½±°Ô µû¶ó ÇÒ ¼ö ÀÖ...
  • Coraline

    Coraline Murder in an Italian Village, Book Two [ Paperback ]
    Gaiman, Neil / Russell, P. Craig | Harperalley | 2009³â 05¿ù
    16,560¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 830¿ø
    Neil Gaiman's enchanting, nationally bestselling children's book Coraline is brought to new life by acclaimed artist P. Craig Russell in this gorgeously illustrated graphic novel adaptation.When Coraline steps through a door to find another house strangely similar to her own (only better), things se...
  • The French Laundry Cookbook ¹Ì¸®º¸±â

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    Heller, Susie / Keller, Thomas / Jones, Deborah | Artisan Publishers | 1999³â 11¿ù
    83,020¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,160¿ø
    ±× À̸§¸¸À¸·Îµµ ¹«ÇÑÀÇ ½Å·Ú¸¦ º¸³¾ ¼ö ÀÖ´Â Chef Thomas kellerÀÇ ¿ªÀÛ. ¹Ì±¹À» Çö´ë ¹Ì½ÄÀÇ Á߽ɿ¡ ¼­°Ô ÇÑ À庻ÀÎÀÌÀÚ ºÒ¼¼ÃâÀÇ Á¦ÀÚµéÀ» ±æ·¯³½ ÈǸ¢ÇÑ ½º½Â. Grant achatzÁ¶Â÷ Thomas kellerÀÇ Á¶¾ðÀÌ ¾ø¾ú´Ù¸é el bulli¸¦ ¸¸³ªÁö ¸øÇßÀ» Å×°í el bulli¸¦ ¸¸³ªÁö ¸øÇß´Ù¸é Áö±ÝÀÇ ±×¿Í alinea´Â ¾ø¾úÀ» °ÍÀÌ´Ù. ¼¼¿ù...
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