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  • Atelier September: A place for daytime cooking

    Atelier September: A place for daytime cooking µ§¸¶Å© ÄÚÆæÇÏ°Õ Ä«Æä ¾ÆƲ¸®¿¡ ¼ÁÅÛ¹ö ·¹½ÃÇÇºÏ [ Hardcover ]
    Jeni Porter | Apartamento Publishing S.L. | 2023³â 12¿ù
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    ȸ¿ø¸®ºä(1°Ç) ¸®ºä ÃÑÁ¡6.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    ¡®This is a blueprint, you could say, for how to live a good life, eat well, and be happy.¡¯Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier ...
  • The Mouse and the Motorcycle

    The Mouse and the Motorcycle Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook [ Paperback ]
    ºñ¹ú¸® Ŭ¸®¾î¸® Àú | HarperCollins | 2013³â 07¿ù
    7,800¿ø (30% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 80¿ø
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs [ Hardcover, 1st Edition ]
    Dornenburg, Andrew / Page, Karen | Little Brown and Company | 2008³â 09¿ù
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    ȸ¿ø¸®ºä(11°Ç) ¸®ºä ÃÑÁ¡9.7 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creatin...
  • Dune Chronicles #04 : God Emperor of Dune

    Dune Chronicles #04 : God Emperor of Dune [ Mass Market Paperback ]
    ÇÁ·©Å© Çã¹öÆ® Àú | Ace Books | 2019³â 06¿ù
    9,000¿ø (36% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 90¿ø
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    Book Five in the Magnificent Dune Chronicles--the Bestselling Science Fiction Adventure of All Time Leto Atreides, the God Emperor of Dune, is dead. In the fifteen hundred years since his passing, the Empire has fallen into ruin. The great Scattering saw millions abandon the crumbling civilization a...
  • Small Great Things

    Small Great Things A Novel [ Mass Market Paperback ]
    Á¶µð ÇÇÄÝÆ®(Á¶µð ÇÇÄÚ) Àú | Random House | 2017³â 04¿ù
    8,880¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 450¿ø
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  • Breadsong

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    Breadsong How Baking Changed Our Lives [ Hardback ]
    ŰƼ Å×ÀÌÆ® & ¾Ù Å×ÀÌÆ® Àú | Bloomsbury Publishing PLC | 2022³â 04¿ù
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    *WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023_______________THE TIMES - BEST FOOD BOOKS of 2022THE WEEK - BEST FOOD BOOKS OF 2022DELICIOUS MAGAZINE - BEST COOK BOOKS OF 2022'If you had told me at 14 when I couldn't even get out of bed w...
  • Wonder

    Wonder ¿ø´õ 1Æí [ Hardcover, ¹Ì±¹ÆÇ ]
    R. J. Æȶó½Ã¿À Àú | Alfred A. Knopf Books for Young Readers | 2012³â 02¿ù
    17,570¿ø (30% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 180¿ø
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  • Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

    Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) ÀåÀÇ ¿ª»ç¿Í 60°¡Áö ·¹½ÃÇǸ¦ ´ãÀº °­¹Î±¸ ¼ÎÇÁÀÇ ÄîºÏ [ Hardcover ]
    Mingoo Kang / Joshua David Stein / Nadia Cho | Artisan Publishers | 2024³â 03¿ù
    39,300¿ø (25% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
    In the first book on the subject in English, South Korea¡¯s best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Wes...
  • A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

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    A Fine Dessert: Four Centuries, Four Families, One Delicious Treat Four Centuries, Four Families, One Delicious Treat [ Hardcover ]
    ¼ÒÇÇ ºí·¡ÄÝ ±×¸² | Schwartz & Wade Books | 2015³â 01¿ù
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  • Persepolis: The Story of a Childhood

    Persepolis: The Story of a Childhood The Story of a Childhood [ Paperback ]
    ¸¶¸£ÀÜ »çÆ®¶óÇÇ ±Û±×¸² | Pantheon Books | 2004³â 06¿ù
    14,480¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 730¿ø
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  • Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller

    Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller My Journey from Poverty and Hunger to Food Security and Hope [ Hardcover ]
    Weissman, Joshua | DK Publishing (Dorling Kindersley) | 2021³â 09¿ù
    38,250¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,920¿ø
    A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's trying to convince you to cook, but he's r...
  • Curry

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    Curry The Story of the Nation's Favourite Dish [ Paperback, NEW ]
    Basu, Shrabani | Natl Book Network | 2006³â 02¿ù
    18,580¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 930¿ø
    How did Britons come to take curry so much to its heart? Where did the word 'curry' originate? When did the first curry restaurants come to Britain? And when were the first recipes produced for those who wanted to concoct the flavoursome dishes in their home? This book traces the story of curry in B...
  • The Silver Spoon

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    The Silver Spoon [ Hardcover ]
    ÆÄÀ̵· ÇÁ·¹½º Àú | Phaidon Press | 2011³â 10¿ù
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  • Mexico: The Cookbook

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    Mexico: The Cookbook The Cookbook [ Hardcover ]
    Carrillo Arronte, Margarita / Piacentini, Fiamma | Phaidon Press | 2014³â 10¿ù
    63,200¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,160¿ø
    A New York Times Best SellerA Publishers Weekly Top Ten Cookbook (Fall 2014)"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don¡¯t have to - Margarita has done it for me!" - Eva Longoria The first truly comprehensive bible of authentic Mexica...
  • Thailand: The Cookbook

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    Gabriel, Jean-Pierre / Gordon, Sam / Boe's Pinto Ltd | Phaidon Press | 2014³â 05¿ù
    78,850¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,950¿ø
    À¯¸íÇÑ Çªµå Àú³Î¸®½ºÆ®ÀÌÀÚ Æ÷Åä±×·¡ÆÛÀÎ Jean-Pierre GabrielÀÌ Å±¹¿ä¸®¸¦ Áý´ë¼ºÇß´Ù. ·¹½ÃÇǵéÀº °øÈ÷ Áö¿ªº°·Î ±¸ºÐµÇ¾î ÀÖÀ¸¸ç ¼­¾çÀÇ ¹®È­°¡ °³ÀÔµÇÁö ¾ÊÀº ¿øÇüÀÇ ±×°ÍÀ» ´ãÀ¸·Á ÇÑ ³ë·ÂÀÌ µ¸º¸ÀδÙ. The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in on...
  • The Tucci Cookbook

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    The Tucci Cookbook Family, Friends and Food [ Hardback ]
    Stanley Tucci | Simon & Schuster | 2012³â 11¿ù
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    Actor Stanley Tucci brings stunning recipes, gorgeous photography and family memories to a new generation of Italian food lovers
  • The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook

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    Kennedy, Diana | Clarkson Potter Publishers | 2008³â 04¿ù
    49,250¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,470¿ø
    The Phantom Airman was written by Allan Frewin Jones and adapted for Elementary-Level readers. This story is about four teenagers doing research at a disused air field which was used during World War Two. Their research takes on another dimension when they are haunted by a ghost who died as a fighte...
  • India: The Cookbook

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    Pant, Pushpesh / Sewell, Andy | Phaidon Press | 2010³â 11¿ù
    72,880¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,650¿ø
    India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, an...
  • Wine Folly: The Essential Guide to Wine

    Wine Folly: The Essential Guide to Wine The Essential Guide to Wine [ Paperback ]
    Puckette, Madeline / Hammack, Justin | Avery Publishing Group | 2015³â 09¿ù
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    Son, 4 [ Paperback, Reissue Edition ]
    ·ÎÀ̽º ¶ó¿ì¸® Àú | Clarion Books | 2014³â 05¿ù
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