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  • Discovering Nutrition, 3/E

    Discovering Nutrition, 3/E [ Paperback, 3rd Edition/·¦ÇÎ °³ºÀ½Ã ¹ÝÇ°ºÒ°¡ ]
    Paul Insel, R. Elaine Turner, Don Ross | Jones & Bartlett | 2009³â 03¿ù
    41,000¿ø Æ÷ÀÎÆ®Àû¸³ 820¿ø
    Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.
  • Sports Tourism

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    Sports Tourism [ Hardcover ]
    Bull, Chris | Routledge | 2003³â 10¿ù
    211,430¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,580¿ø
    Sports Tourism: participants, policy and providers tackles these issues from three viewpoints:- participants: examining the profiles, motivations and behaviour patterns of sports tourists to create a typology of participants.- policy: analyses the response by policy makers to this phenomenon and the...
  • Military Technologies of the World [2 Volumes]

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    Lee, T. W. | Greenwood Pub Group | 2008³â 12¿ù
    460,170¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 23,010¿ø
    From the introduction of gunpowder to the reigning era of nuclear weapons, military technological advances have been at the forefront of change.
  • Practical Cookery Dynamic Learning Expansion Pack

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    Campbell, John / Foskett, David / Ceserani, Victor | Oxford Univ Pr | 2009³â 08¿ù
    1,070,710¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 53,540¿ø
    Add more than 50 cookery videos to your Practical Cookery Dynamic Learning Network Edition.
  • RFID and Auto-ID in Planning and Logistics

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    RFID and Auto-ID in Planning and Logistics A Practical Guide for Military UID Applications [ Hardcover ]
    Chung, Christopher A. | CRC Press | 2011³â 05¿ù
    392,670¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 19,640¿ø
    Now that RFID technology has come of age and there are numerous choices, the challenge has become how to select the right one for the job. A practical reference on the workings of RFID and Auto-ID technologies such as satellite tags and barcodes and their integration into logistics initiatives, this...
  • Finance and Control for Construction

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    Finance and Control for Construction [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    March, Chris | Routledge | 2009³â 02¿ù
    96,630¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,840¿ø
    Drawing on practical experience, both in the construction industry and teaching students, this is the study of construction management and the major aspects of controlling the building process. It examines the various stages, from development, through the design, to procurement and post-contract pr...
  • China Naval Modernization

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    China Naval Modernization Implications for U.S. Navy Capabilities [ Paperback ]
    Muck-eler, Dorotea(EDT) | Nova Science Publishers Inc | 2008³â 12¿ù
    86,560¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,330¿ø
    Concern has grown in Congress and elsewhere about China's military modernisation.
  • Hair Structure and Chemistry Simplified

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    Halal, John | Cengage Learning | 2008³â 10¿ù
    207,990¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,400¿ø
    Explains the theory and application of the essential concepts of hair chemistry. This title includes material that presents the concept, importance and relevance of pH in cosmetics. It helps the experienced hairstylist gain confidence and control as they learn the dynamics of the chemical services t...
  • Advances in Missile Guidance, Control, and Estimation

    Balakrishnan, S. N. / Tsourdos, A. / White, B. a. | CRC Press | 2012³â 09¿ù
    422,880¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 21,150¿ø
    Focuses on the modern tactical missile, which has become a highly integrated package made up of many electronic, mechanical, electromechanical and pyrotechnic sub-systems. In addition to hardware, this title also covers the guidance algorithm and workings of the missile autopilot.
  • Restaurant Service Basics

    Restaurant Service Basics [ Paperback, 2nd Edition ]
    Kahl, Kurt W. (Madison, Indiana) | John Wiley & Sons Inc | 2008³â 09¿ù
    55,000¿ø Æ÷ÀÎÆ®Àû¸³ 1,100¿ø
    An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of s...
  • Tourism : Principles, Practices, Philosophies, 11/E

    Charles R. Goeldner, J. R. Brent Ritchie | John Wiley & Sons | 2008³â 09¿ù
    45,000¿ø Æ÷ÀÎÆ®Àû¸³ 900¿ø
    A new edition of the bestselling introduction to tourism textbook From the local to the global level, the forces that shape today's economic and social conditions also affect the tourism industry. Anyone involved in the work or study of today's tourism industry must consider all these factors togeth...

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  • Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

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    Dittmer, Paul R. / Keefe, J. Desmond | Wiley | 2008³â 10¿ù
    74,650¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,740¿ø
    Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.
  • Electrical Installations in Hazardous Locations

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    Schram, Peter J. / Benedetti, Robert P. / Earley, Mark W. | Jones & Bartlett Pub | 2008³â 12¿ù
    273,910¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 13,700¿ø
  • The Economic Evaluation of Interventions for Occupational Health and Safety

    The Economic Evaluation of Interventions for Occupational Health and Safety Developing Good Practice [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Chilvers, Ian (, Freelance writer and editor) / Dolinschi, Roman (, Economist, Institute for Work and Health, Toronto, Can | Oxford University Press | 2008³â 12¿ù
    109,010¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,280¿ø
    This book lays the foundations for a systematic methodology of economic evaluation of occupational health and safety interventions, by identifying the main barriers to research of high quality and practical relevance, and proposing a research strategy to remedy these weaknesses.
  • Business Organisation for Construction

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    Business Organisation for Construction [ Paperback, 1st Edition, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    March, Chris | Routledge | 2009³â 04¿ù
    92,610¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,640¿ø
    Presents tools that are required to skillfully and successfully operate a business in construction industry. This book explains recruitment, support, motivation and leadership of people communication and negotiation. It is suitable for construction students.
  • Regional Security and Global Governance

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    Regional Security and Global Governance A Study of Interaction Between Regional Agencies and the Un Security Council, With a Proposal for a Regional-global Security Mechanism [ Paperback ]
    Graham, Kennedy / Felicio, Tania | Paul & Co Pub Consortium | 2008³â 04¿ù
    80,250¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,020¿ø
  • Principles of Food, Beverage, and Labor Cost Controls

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    Principles of Food, Beverage, and Labor Cost Controls [ Hardcover, 9th Edition, CD-Rom ]
    Dittmer, Paul R. / Keefe, J. Desmond, III | John Wiley & Sons | 2008³â 09¿ù
    206,310¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,320¿ø
    Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and sp...
  • Drawing: A Contemporary Approach, 6/E

    Drawing: A Contemporary Approach, 6/E [ Paperback, 6th Edition ]
    Teel Sale, Claudia Betti | Cengage Learning | 2008³â 02¿ù
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    8,000¿ø (72% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
    DRAWING: A CONTEMPORARY APPROACH takes you beyond conventional approaches, emphasizing the emotional, intellectual, spiritual, and social significance of art. The authors trace the evolution of today's art from that of the past, showing drawing's meaning and continuity.

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  • Foundations of Art and Design

    Lois Fichner-Rathus | Wadsworth Publishing Company | 2008³â 02¿ù
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    10,000¿ø (70% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 500¿ø
    FOUNDATIONS OF ART AND DESIGN has a logical and structured organization, moving from micro to macro topics, enabling students to build on ideas and concepts of design, and better understand the material. The author has written a book flexible and visual enough to suit any design course and every des...

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  • Design and Layout of Foodservice Facilities

    Design and Layout of Foodservice Facilities [ Hardcover, 3rd Edition ]
    Birchfield, John, Jr | John Wiley & Sons Inc | 2007³â 12¿ù
    35,000¿ø Æ÷ÀÎÆ®Àû¸³ 700¿ø
    This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room. New pedagogical features incorporate through the text, including key terms, review questions, and questions for discussion.
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