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[¿Ü¼] Analyzing And Controlling Foodservice Costs, 5/E : A Managerial & Technology Approach(Paperback, 5th International Edition) James Keiser, Cihan Cobanoglu, Fred Demicco | Prentice Hall | 2007³â 05¿ù 35,000¿ø ¡æ 35,000¿ø | YESÆ÷ÀÎÆ® 700¿ø(2%Áö±Þ) Ãâ°í ¿¹»óÀÏ : 3 ÀÏ À̳» ¾È³»
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[Á÷¼öÀÔ¾ç¼] Hospitality 2010 : The Future Of Hospitality And Travel(Paperback) Cetron, Marvin/ DeMicco, Fred/ Davies, Owen/ DeMicco, Fred | Pearson P T R | 2005³â 01¿ù 37,630¿ø ¡æ 30,850¿ø(18% ÇÒÀÎ) | YESÆ÷ÀÎÆ® 1,550¿ø(5%Áö±Þ) Ãâ°í ¿¹»óÀÏ : 7 ÀÏ À̳» ¾È³»
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