Volume 7 is an ode to ice cream and a celebration of the spring season, focusing on those shared loves that bring us together: the enjoyment of food, friends, family, and time spent in community whether around the table or out-of-doors.The honest, natural, uncontrived mood of the imagery targets ind...
2.
[직수입양서] Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs(Hardcover)
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creatin...
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's ...
The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savor...
The perfect gift for any follower of Julia Child?and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its en...
6.
[직수입양서] Bread : A Baker's Book of Techniques and Recipes(Hardcover, 2nd Edition)
An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman′s Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and hel...
7.
[직수입양서] Heston Blumenthal : The Biography of the World's Most Brilliant Master Chef(Paperback)
A masterclass that unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes?like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream This much-loved confectionary's origins are covered first, from the quality of...
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work.
The Family Meal is the first home cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five time...
Including chapters on Snacks & Light Bites, Pasta, Noodles & Rice, One Pot, Meaty Treats, Fish & Seafood, Vegetables and Sweet Treats, Hamlyn All Colour 200 20-Minute Meals shows how simple and speedy cooking at home can be. With clear step-by-step instructions, plus preparation and cooking times th...
Pierre Herme' is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.
The Academy-Award-winning actress Gwyneth Paltrow is an icon of style and taste around the world. But for her, family comes above everything, and cooking and eating together are the key ingredients of a happy home. Now she has put her passion for food into her first cookbook which is full of 150 fre...
BBC와 올리브 TV 최고 인기 베이킹 프로그램 [로레인 파스칼의 30분 심플 베이킹]을 통해 선보인 톡톡 튀는 스위트 앤 세이보리 레시피를 담은 책. 영국의 핫 플레이스로 꼽히는 레스토랑에서 수년에 걸쳐 경력을 쌓은 저자가 모던하면서 맛있고, 영감을 주는 레시피를 공개한다. 책 속에는 빵, 케이크, 타르트, 파이 등 약...
17.
[외서] Easy Japanese Cookbook : The Step-by-step Guide to Deliciously Easy Japanese Food at Home(Paperback, 영국판)
Drop into a Japanese restaurant or sushi bar and you'll be seduced by the glistening sashimi and delicate bundles of other beautifully arranged foods. With the Easy Japanese Cookbook you can now create these mouthwatering recipes in your own home. Discover how to prepare enticing, authentic dishes s...
A new edition of The Cook's Book ? winner of the Gourmand World Cookbook Award Master classic dishes and pick up tips for success every time with the world’s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.
Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in "Hamlyn All Colour Vegetarian" can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut So...
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