Kinfolk provides beautiful, original inspiration for sharing food with family and friends. Presenting an unconventionally simple approach to the art of entertaining, pioneering fuss-free activities that bring people together. With a quintessentially high-class, British feel, Kinfolk brings nostalgic...

Volume 7 is an ode to ice cream and a celebration of the spring season, focusing on those shared loves that bring us together: the enjoyment of food, friends, family, and time spent in community whether around the table or out-of-doors.The honest, natural, uncontrived mood of the imagery targets ind...

Following the record-breaking success of "30-Minute Meals", Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better "15-Minute Meals". This book is completely devoted to what we are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. In...

Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her syste...

This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pi...

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great o...

NO MARKINGS,NO TEARS,NO DOGEARS,SOME PAGES LOOK LIKE THEY HAVE BEN WET A LITTLE NOT BAD.

특별한 날을 위한 포장과 데코레이션까지, 살림의 여왕 마사 스튜어트가 알려주는 컵케익 레시피 175가지There’s no better authority on delectable desserts than Martha Stewart. She and her ingenious team of editors have consistently created the most delicious recipes, and their dedication to simple instru...

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.

Following the enormous success of her first book The Cheese Room, Patricia Michelson now unlocks the door of her Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. She derives ongoing inspiration and fantastic produce from the many small independ...

Create a beautiful and unique wedding cake for your special day. Be inspired by the theme of your wedding: the stationery, the flowers, the venue and, of course, the dress! Whether you?re looking for a classic floral cake, a contemporary monochrome design or a colorful macaroon cake, expert cake dec...

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want great food but want to keep it simple, to those ...

In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you’d normally spend making one dish! The 50 brand-new meal idea...

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you on...

Baking doesn't have to be complicated! This wonderful recipe collection features easy-to-follow instructions and beautiful pictures that make it easy to bake all of your favorite treats, along with some new ideas. For more simple guides to cooking, please see the rest of our "Easy" series.

요리, 그 예술과 과학의 세계세계 최고의 셰프들이 사용하는 최첨단 테크닉“요리법 분야에서 에스코피에(Escoffier) 이후로 가장 중요한 책이다.” - 팀 자갓(Tim Zagat)요리법 분야에서 혁명이 진행되고 있다. 프랑스의 인상주의자들이 수백 년 동안 이어져 온 전통을 뒤엎어버렸듯이, 요리법의 영역에서도 최근 몇 년 사...

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creatin...